Mountain Memories Farm

Boondocks Restaurant and Brewery, West Jefferson, NC     

     "We have worked with Mark and Dawn at Mountain Memories Farm since we opened our restaurant . The quality of their lamb , pork and beef is the best . The lamb racks and loin chops are perfect for wine parings  and our customers love it! That is most important. With them you know your deliveries will be made on time and orders filled."  

Chef Gary and Chef Jared, Boondocks Restaurant and Brewery

 

Oren Molovinsky, Executive Chef in Washington, DC and Phoeniz, AZ

     "Dawn and Mark at Mountain Memories Farm have got it right! We could not find a match for the consistently exquisite flavor and quality of their Katahdins.  There is lamb, and then there is great lamb.  This is definitely great lamb!"

Chef Oren Molovinsky

 

Bistro Roca,Blowing Rock, NC

     "We’ve been using Mountain Memories Farm, lamb , pork , chicken and beef  in our restaurants for over 5 years . They are wonderful people who have as much love and respect for their products as we do.  From perfectly marbled, tender lamb, to beautiful  farm fresh eggs and heritage breed pork their attention to quality and consistency are simply unsurpassed."

Seth Parker, Executive Chef, Bistro Roca

 

Rolands at West Glow Resort and Spa, Blowing Rock, NC

      "For the past few years ,Mountain Memories has been a great partner to our restaurant , providing us with the freshest lamb and pork cuts available along with fresh vegetables.  Their willingness to get the exact product to your specifications is  a great help."

Chef Nate Curtis, Rolands at West Glow Resort and Spa

 

The Mast Farm Inn and Over Yonder Restaurants, Valle Crucis, NC

     "I have been buying product from Dawn and Mark for years and they have yet to disappoint in quality and service.  Dawn makes it as easy as possible to order via email and she is always helpful when I require specific cuts of Lamb or Pork, which for a chef is so important when dealing with hyper-local producers.  I’ve used their eggs exclusively for our Inn’s breakfast and baking needs, the yolks are rich in texture and color and the whites are extremely stable when poaching or whipping. I highly recommend using product from Mountain Memories Farm."

Andrew Long, Executive Chef, Co-Owner, The Mast Farm Inn and Over Yonder Restaurants, Valle Crucis, NC

 

Cobb and Cindy Milner

     "It has been so wonderful working with Dawn and Mark  from Mountain Memories Farm in our restaurants in the high country for the past several years . Their Passion and commitment  to consistency and quality is easily seen through produce and proteins."

Cobb and Cindy Milner, restaurant owners.

 

New Public House, Blowing Rock, NC

     "Not only is the taste of Mountain Memories Farm lamb and pork fantastic, the butchering, quality and mouth feel  is the best  I’ve had anywhere."

JOHN DEAN, Executive Chef, New Public House 

 

Gideon Ridge Inn, Blowing Rock, NC

     "The meats from Mountain Memories Farm is great quality in taste and always consistent. The  dependability of delivery on time is the best and this is important to a chef. They are truly a pleasure to work with."  

HUNTER WOMBLE, Executive Chef, Gideon Ridge Inn

 

Bare Essentials Natural Market

     "Mountain Memories Farm’s Lamb , Pork , Beef and eggs are some of the best I’ve had.  We sell it in our store and I feel really good knowing the folks who raised the animals, and the land that they were raised on."   

Steve Wyatt, Manager, Bare Essentials Natural Market

 

C.E.C, Boston, MA

     "Mountain  Memories  Farm  has provided our kitchens and culinary staff with the highest quality produce, lamb, pork, beef and poultry and fresh eggs.  Dawn and Mark are true professionals and their business partnership has been great.  They make it very easy to purchase on a local level and understand what a chef wants.  Their farm/business is a true farm to table relationship with the quality you want to provide for your quests."

Chef Michael Barbato, C.E.C., Boston, MA